Classic Fudge

🥘 Ingredients

• butter
  3/4 c
• evaporated milk
  2/3 c
• granulated sugar
  3 c
• instant espresso powder
  1 tsp
• marshmallow creme
  1 7-oz jar
• nuts (optional)
  1 c
• sprinkles (optional)
• vanilla
  1 tsp

🍳 Cookware

• saucepan
• 13 X 9 inch pan
• parchment paper

1. 1

   Combine the granulated sugar , butter , evaporated milk , and instant espresso powder in a saucepan and bring to a boil over medium heat, stirring occasionally.

   granulated sugar: 3 c, butter: 3/4 c, evaporated milk: 2/3 c, instant espresso powder: 1 tsp
2. 2

   Allow the mixture to boil for exactly ⏱️ 5 minutes .
3. 3

   Remove the mixture from the heat and stir in the chocolate chips until they have melted.
4. 4

   Stir the marshmallow creme and vanilla extract into the chocolate mixture. If using, fold in chopped nuts (optional) .

   marshmallow creme: 1 7-oz jar, vanilla: 1 tsp, nuts (optional): 1 c
5. 5

   Grease a 13 X 9 inch pan with cooking spray or line with wax or parchment paper .
6. 6

   Pour the mixture into the prepared pan and spread it evenly. Top with sprinkles (optional) if desired.

   sprinkles (optional)
7. 7

   Allow the fudge to cool and set completely (at least ⏱️ 3 hours ) before cutting it into 1 inch squares.